An informative documentary that pursues the water footprints of two Wesleyan students, a meat-eater and vegan; and explores the impacts of their diets on the greater issue of a growing world water crisis (along with the choices we can make to reduce the strain on virtual water through the food we eat).
Eating the World’s Water — An Exploration of Two Diets by Chinh Duong, Rhiannon Tudhope and Greer Dent
[youtube]http://www.youtube.com/watch?v=IRRsXBW6xBc[/youtube]