A look at the quandaries of institutionalizing composting on campus through the eyes of the composting committee, dining director (Michael Strumf), head chef at Star and Crescent restaurant (Ryan Talbot), and operations manager at Dainty Rubbish (Fred Smyth).
Pulped by Marina Reza
[youtube]http://www.youtube.com/watch?v=6SbXTk_jFfM[/youtube]